It looks like these seeds might be coated in cocoa, but they’re spicy with a little kick. It didn’t occur to me to roast cantaloupe seeds until I came across a recipe post at The Newlyfeds recently. I saw the recipe called for cantaloupe seeds with oil, ground cumin, cayenne pepper, and salt or sugar. We were finishing off the last of the MN Midget melons from the garden so I started saving seeds for two purposes. Not able to find the cumin, I used curry seasoning with the cayenne, left out the salt, and dashed a tiny bit of a sugar cinnamon mix on it. An odd combination maybe, but sometimes odd works. At a 350 degree setting, I checked for crispness at 10 and 20 minutes, but they weren’t quite there yet. So I put it in a little longer. Mutti taste-tested for crunchiness, and they passed. I would like to try the original recipe, but the “what’s on hand” version made a good snack too.
Top Posts & Pages
- acorn Alpine Strawberry Alt Energy amaranth arbor basil Beans beets Black Swallowtail Blueberries Brussel Sprouts Buttercup Butterflies Butternut Canning Cantaloupe Cardboard Mulch carrots coffee bean bags contest Cucumber Beetles Cucumbers daisies Delicata Delicorn Emergency Prep Emergency Stove Fennel Fiber Art flax Food freezing Garden Garlic Gingerbread Golden Giant Amaranth Grapevine haiku Irises Jam Japanese Beetles Kohlrabi lettuce Mancan Buckwheat Milky Spore mulch Nematodes Onions Pallet peas Pepper permaculture Potatoes Radish Raspberries recipe Reuse seedlings Silver Feather Grass solar cooker sonnet Sour Cherries Splitting Wood Squash squash borer Strawberries Sunchoke Sunflowers technology Thanksgiving Tomato trellis Turnip White Clover wildlife
- News on US fluoride problem by fluoride action network http://www.youtube.com/watch?v=GX0s-4AyWfI&feature=player_embedded#Fridley#MN#health 4 years ago
- Be Sun Savvy with me and win a Global Sun Oven sunoven.com/contest/darnfl… 4 years ago
- 57,121 hits
Countdown to Spring!