Squash visiting the blueberry patch and walls of beans

The Back Garden Pre-Freeze

We knew it may be coming early, and it came. It was the steady sound of garden shears clipping basil across Minnesotan gardens before a freeze – except for our neighbor across the street, who was quietly picking grapes. We got unseasonable killing frost last night and we may see a repeat tonight. Peppers and a few butternut, acorn and delicata squash are still out there living in tents tonight.

squash prefrost picking from Sept 12

September 12, Pre-Freeze Produce Picked

For three evenings we picked heavily leading up to the freeze. Pictured at left are the “Bam” squash. Teeth marks in two butternuts led me to apply hot sauce to all butternuts except one that grew inside our blueberry fencing. That strategy led to new damage in an unprotected acorn (in picture). So, all of the acorns got the hot sauce treatment as well. The squash got wiped down, but we’ll need to find a cool dry place for them downstairs after those that need curing are done. Not that hot-sauce pox is catchy.

Each night we picked progressively more, as the forecast low fell further. Last night culminated in another 46 pounds of melons, peppers, tomatoes, squash and various herbs picked before the freeze. That got us over the 400 pound mark for 1/5th of a short ton! Here are some pictures of the haul. The tomatoes aren’t camera-shy. Mutti was just quick to wrap them in newspaper. I’m hesitant to simply dry the basil, so I’m trying to keep the bagged leaves as fresh as I can in the fridge until I can use them in more tomato sauce to freeze down. I may make more pesto if the tomatoes don’t ripen fast enough at the same time.

September 14 prefreeze pickings (taken Sept 15)

September 14 Produce Picked Pre-Freeze

Prefreeze pickings from September 13, 2011

Sept 13 Produce Picked Pre-Freeze

September 14 prefreeze squash picked

More September 14 Squash

tomatoes in newspaper prefreeze Sept 14, 2011

More September 14 Produce (The tomatoes aren't shy, just hibernating until ripe)

This entry was posted in Food, Garden and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s